480.699.6189 | info@ivyaz.com

MENU
APPETIZERS BRUSHETTA (PICK ONE OR COMBINE)
Tomato Basil topping, Feta, black olives, balsamic vinegar Manchego, prosciutto and fig preserve SHRIMP MEDITERRANEO Sautéed shrimp, basil, garlic, lemon, white wine reduction MUSSELS WITH SPICY SOPRESSATA Sautéed in a delicious marinara broth with Italian sausage HUMMUS TRIO Red pepper, Mediterranean, Jalapeño served with pita and crudités SAGANAKI Flamed cheese cooked with ouzo and brandy served warm pita IVY FRIES French Fries with lemon sauce and feta cheese CALAMARI
Served with option marinara or pesto SHRIMP AND EGGPLANT WITH SPICY MARINARA Sautéed shrimp over breaded eggplant with a creamy spicy marinara sauce HUMMUS Served with warm pita SPANAKOPITA Phyllo dough stuffed with spinach, feta and fresh herbs served with pesto
SEAR ROASTED CHILEAN SEA BASS
with cilantro orange salsa with side kale salad LAMB CHOPS with lemon roasted potatoes FLANK STEAK
with sautéed spinach, roasted mushroom and fingerling potatoes. GRILLED SHRIMP SKEWER DISH served with salad and rice CHICKEN SKEWER DISH served with salad and rice LAMB SKEWER DISH
served with salad and rice MEZEDES FOR FOUR Chicken, lamb, shrimp skewers with lamb chops with side rice, salad Tzatzki and Hummus as a side (A must try!)
PASTA pesto chicken penne pasta shrimp santorini pasta spaghetti carbonara
CHICKEN TENDERS WITH FRIES PASTA WITH A CHOICE OF ALFREDO OR MARINARA SAUCE KIDS QUESADILLA
TIRAMISU CHOCOLATE LAVA CAKE CHEESE CAKE

*Please make your server aware of any food allergies or dietary restrictions before ordering.

DRINKS By the Glass
BEER

Crispin Cider                            

Magic in the Ivy

Two hearted Ale

SunSpot Gold

Orange Blossom                        

Mr. Pineapple                            

LUNCH

Summer Shandy

Blue Moon                                 

Coors Light

Stella Artois

Kilt lifter

Bud Light                                

 

CHICKEN AND LIME CILANTRO SALAD
Spring mix greens, grilled chicken, corn roasted, red peppers, feta cheese with lime cilantro dressing GREEK SALAD Romaine lettuce, cucumbers, tomatoes, feta, onions, peppercini, Kalamata olives with our signature Greek dressing served with pita. Add Gyro, Chicken, Salmon, Calamari, Shrimp CAESAR SALAD Romaine lettuce, Caesar dressing, croutons and parmesan cheese
Add Chicken, Salmon THE IVY KALE SALAD Grilled chicken, shredded Kale, red grapes, red pepper & parmesan cheese THE CHICKEN AND WALNUT SALAD Spring mix greens, purple and green cabbage, walnuts, grilled chicken, gorgonzola cheese THE PEAR SALAD Spring mix greens, gorgonzola cheese, walnuts, grilled chicken with fresh pears Add A side to any pita sandwich, Greek salad, Caesar salad, French Fries, Ivy Fries GYRO PITA gyro meat, lettuce, tomatoes, cucumbers, onion and tzatziki sauce GRILLED CHICKEN PITA chicken breast, lettuce, tomatoes, cucumbers, onion and tzatziki sauce CHICKEN CAESAR PITA chicken breast, lettuce, Caesar dressing & croutons GRILLED LAMB PITA Grilled leg of lamb, lettuce, tomatoes, cucumbers, onion and tzatizki sauce GRILLED PORTABELLA MUSHROOM PITA lettuce, tomatoes, cucumber and pesto sauce IVY CLUB SANDWICH Gyro, grilled chicken, lettuce, tomatoes, feta and hot sauce between two pitas FISH TACOS (3) Corn tortilla, sautéed fish, cabbage, pico de gallo & salsa BUFFALO CHICKEN SANDWICH SERVED WITH FRIES Grilled chicken breast with buffalo-style sauce, blue cheese and fresh celery MOZZARELLA BURGER Bacon, lettuce, tomato, onion, mozzarella cheese & fries
DINNER KIDS MENU

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DESSERTS

*Per Health Department regulations consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness.

COCKTAILS HOUSE WHITE & RED SANGRIA ANASSA Fords Gin, Giffard Crème de Violette, Lemon, Blanca de Bleu. Served in Flute. THE SPICE TRADE Corazón Blanco Tequila, Solerno, Orange, Dash of Lime, Cinnamon Syrup. Served Over Rocks. LA FRESA FRESCA House Infused Chili Vodka, Giffard Crème de Fraise des Bois, Strawberry Reál, Lemon.Served Up. IBIZA Hangar 1 Citrus Vodka, Giffard Lychi-Li, Mango Reál, Lime. Served Up. OAK SOAKED PEACH Tin Cup Colorado Whiskey, Peach Schnapps, Peach Reál, Montenegro, Lemon.Served Over Rocks. HERB-BOX Hendrix Gin, Sage Liqueur, Grapefruit, Lemon, Honey. Served Over Rocks. HUMDINGER Vida Mezcal, Hum Liqueur, Pineapple, Lime, Ginger Syrup. Served Over Rocks.

BUBBLES

Campo Viejo Cava Brut Rosé, Spain

Blanca de Bleu Cuvee Mousseux Brut, California                                            

Lunetta Prosecco, Italy

Lost Angel Moscato, California

 

WHITES

Montevina White Zinfandel, Amador County, California

Hess Shirtail Creek Chardonnay, Monterey, California

Guenoc Pinot Grigio, California                                                                        

The Crossings Sauvignon Blanc, Awatere Valley, New Zealand

 

REDS

Cycles Gladiator Pinot Noir, Central Coast, California                                   

Perducci Zinfandel, Mendocino County, California

Gran Rojo Tempranillo, Spain

Los Dos Red Grenache Syrah Blend, Spain                                                      

Ruta 22 Malbec, Medoza, Argentina                                                                  

Celeste Crianza, Ribera del Duero, Spain                                                         

Sawback Cabernet Sauvignon, California

BOTTLES

M. Chapoutier "Belleruche," France

Brancott Estate "Flight Song" Sauvignon Blanc, Marlborough, New Zealand

LaGaria Pinot Grigio Delle Venezie IGT, Italy

Gia Frizzante Chardonnay, California                                                                                 

Chalkhill Chardonnay, Sonoma, California

Kunde Family Estate Chardonnay, Sonoma Coast, California                                          

Chloe Pinot Noir, Monterey County, California

Erath Pinot Noir, Oregon

Cosentino "The Franc" Cabernet Franc, Lodi, California

Kenwood Yulupa Zinfandel, California

Boutari Moschofilero, Mantinia, Greece

E Garnacha Tempranillo Blend, Spain

Lamole Chianti Classico, Italy                                                                                               

Educated Guess Merlot, Napa Valley, California

Sebastiani Cabernet Sauvignon, Sonoma County, California                                            

Justin Cabernet Sauvignon, Paso Robles, California

CONNECT

FOLLOW US

OPENING HOURS

The Ivy Restaurant

1890 W Germann Rd

Chandler, AZ 85286

480.699.6189

info@ivyaz.com

Monday - Thursday
11am - 10pm
Friday - Saturday
11am - 12am
Sunday
11am - 10pm
www.ivyaz.com